CHRISTMAS 2008 MENU
THE CHRISTMAS COCKTAIL PARTY IN A BOX
Having a party?
One of Sydney’s leading gold licence caterers
can provide you with delicious hot and cold, hand made finger food delivered to your door.
The hot food delivered in foil containers ready to reheat
And the cold food plattered and ready to serve.
No mess and nothing to return
Minimum Order 12 persons $330 + Delivery Charge
MENU
Smoked salmon, cream cheese crepes
Honey and soy drumettes with sweet chilli dipping sauce
Mini beef burgundy pie
Handmade vegetarian Saigon style rolls with hoisin dipping sauce
Sugar cane prawns with chilli lime dipping sauce
Mini Moroccan Lamb burger with hummus mixed greens & roasted capsicum
Bacon potato and shallot pastry wheels
Fillet of beef encroute with sauce béarnaise
Nut crusted garlic chicken fillets with pesto mayo
Vegetable samosas
Great Australian Cheese, fresh fruit, & crackers
All dipping sauces, napkins, paper plates and cooking instructions will be provided for you.
COOKING INSTRUCTIONS
Preheat oven to 180 degrees
Place food in oven for approx 15 minutes
Don’t heat too much food at once
Make sure you spread the food throughout the evening.
Helpful tips:
Remember you are not Jamie Oliver
Don’t panic
…and yes of course you prepared everything.
CHRISTMAS PICNIC MENU 2008
Finger Sandwiches
Filled with lemon and coriander chicken and lime mayo
Smoked salmon with dill and rocket
Rare roast beef, tomato and béarnaise
Egg cucumber and lettuce
Individual bacon and egg picnic pies
Honey soya chicken drumsticks
Fillet of beef encroute with sauce béarnaise
Traditional Caesar salad with or without chicken
Crisp summer salad with fresh prawns and mango
Cheese and seasonal fruit
And rocky road cups
Cost $22.50 per person + GST
CHRISTMAS BUFFET MENU 2008
Roasted turkey breast stuffed with bread crumbs, apricots, almonds and fresh herbs.
Hot leg ham, basted with honey and soy.
Roasted grained fed fillets of beef, cooked medium rare and sliced and served with sauce béarnaise.
Smoked Salmon served on a bed of rocket with fresh limes and dil.
Crispy roasted potatoes, pumpkin and kumara.
Cauliflower and broccoli cheese
Steamed minted peas
Tossed green salad.
Served with:
Mustards
Cranberry sauce
Gravy
Bread rolls
Cheese and seasonal fruit
Christmas Sweets
Cost $37.50 per person + GST
CHRISTMAS FINGER FOOD 2008 MENU 1
Mushrooms stuffed with turkey, brie and cranberry
Fillet of beef encroute with sauce béarnaise
Bacon potato and shallot pastry rolls
Lamb koftas served with mint and yoghurt sauce
Skewered prawns served with fresh limes and mango and mint
Mini beef burgers with cheese avocado and sweet chilli
Vegetable samosas served with tzatziki
Mini smoked salmon quiches
Nut crusted chicken pieces to dip in a pesto mayo sauce
Cheese seasonal fruit and Christmas sweets
Cost $24.50 per person + GST
CHRISTMAS FINGER FOOD 2008 MENU 2
Sydney rock oysters served with balsamic dressing
Fresh peeled king prawns served with mint and mango sauce
Hand made vegetarian Saigon rolls served with hoisin dipping sauce
Mini Moroccan lamb burgers with homous, roasted capsicum sauce and rocket.
Mini and chicken and leek pies.
Fillet of beef encroute with sauce béarnaise
Mushrooms stuffed with turkey brie and cranberry
Vegetable samosas served with tzatziki
Individual cups of red chicken curry and rice
Cheese seasonal fruit and Christmas sweets
Cost $29.50 per person + GST
NEED HELP? CALL MILES ON 9247 0408
