GOLD LICENCE CATERER

Milestones Catering Services holds R&C NSW Gold Licence 203
"Gold Licensing has established standards in the areas of hygiene, in food preparation, the quality of cooking personnel and management. The existance of appropriate workers compensation and product and public liability insurance.

Extract from the Restaurant & Catering NSW Information
Commercial Kitchen

It is a legal requirement for all commercial caterers to have a commercial kitchen for the preparation of food, adequate refrigeration for food storage appropriate facilities for the transportation of and the handling of food on site.

Up-to-Date and Relevant Insurances
It is imperative that a caterer provides for the adequate protection of consumers by taking out public and product liability and workers compensation insurance.

Training and Experience
Gold Licence Caterers must have or employ a senior person who has five years experience within the hospitality industry, in food preparation, catering management along with the relevant trade qualifications.

Milestones Catering works out of a meticulously maintained commercial kitchen in Kent Street, in the heart of Sydney's CBD and is inspected regularly by the Health and Safety Authorities.

Milestones has current workers compensation insurance and public and product liability insurance for $20,000,000.

At Milestones all senior staff have excellent training and broad experience.