Milestones Catering


	Everything on this menu is made by us. Sugar cane prawns with chilli lime dipping sauce Macadamia nut crusted fish pieces served with a mango salsa Spiced lamb kofta kebabs served with a mint and yoghurt dressing Parmesan crusted stuffed mushrooms Prawn and ginger fritters with plum sauce Mini chicken burger with rocket and pesto mayo Mini steak sandwiches with onion marmalade Smoked salmon, cream cheese crepes Handmade vegetarian Saigon style rolls with hoisin dipping sauce Skewered prawns served with a honey curry sauce A variety of homemade sushi with dipping sauces Oyster platter – 24 Oysters topped with lemon herb dressing and caviar, tomato, chilli and coriander prosciutto and balsamic and bloody mary oyster shots Vegetable samosas with tzatziki Ravioli served on a spoon topped with Neapolitan sauce Mini chilli beef burger served with guacamole cheese & chilli Chicken skewers marinated in lemon ginger & Vietnamese mint Mini chicken & leek pie Olives stuffed with fetta and crumbed served with aioli Sausage rolls with tomato sauce Tandoori chicken drumettes with yoghurt dipping sauce Mini beef burgundy pie Smoked salmon or pesto & fetta or vegetarian mini quiches Spicy Vietnamese pork balls with a hot spicy chilli sauce Thai crabcakes served with chilli lime salsa Mini Moroccan Lamb burger with hommus mixed greens & roasted capsicum Salt & pepper calamari with a chilli dipping sauce Vegetarian spring rolls with sweet chilli dipping sauce Falafel on crispy flatbread topped with hommus Herb pancakes topped with salmon mousse Freshly peeled king prawns with a mango & mint dipping sauce Tuna or salmon sashimi with wasabi dipping sauce Nut crusted garlic chicken fillets with pesto mayo Small cups of pad Thai chicken or vegetarian Malaysian style beef satays with peanut sauce Chinese BBQ pork pancakes with hoisin sauce Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Make your menu choices & we will provide you with a quote and worry free catering! HOT & COLD FINGER FOOD SET MENU PACKAGES MINIMUM 10 PERSONS $16.50 per head + GST Menu 1 for Approx 1 hour function 6 pieces per person Sugar cane prawns with chilli lime dipping sauce Mini chicken burger with rocket and pesto mayo Handmade vegetarian Saigon style rolls with hoisin dipping sauce Mini beef burgundy pie Herbed pancakes topped with salmon mousse Parmesan crusted stuffed mushrooms MINIMUM 10 PERSONS $23.50 per head + GST Menu 2 for Approx 1.5 hour function 8 pieces per person Spiced lamb kofta kebabs served with a mint and yoghurt dressing Thai crab cakes served with chilli lime salsa Nut crusted garlic chicken fillets with pesto mayo A variety of homemade sushi with dipping sauces Mini chilli beef burger served with guacamole, cheese & chilli Sugar cane prawns with chilli lime dipping sauce Chicken skewers marinated in lemon ginger & Vietnamese mint Small cups of pad Thai chicken or vegetarian MINIMUM 10 PERSONS $29.50 per head + GST Menu 3 for Approx 2 hour function 10 pieces per person Sugar cane prawns with chilli lime dipping sauce Mini Moroccan Lamb burger with hommus mixed greens & roasted capsicum Salt & pepper calamari with a chilli dipping sauce Handmade vegetarian Saigon style rolls with hoisin dipping sauce Malaysian style beef satays with peanut sauce Macadamia nut crusted fish pieces served with a mango salsa Parmesan crusted stuffed mushrooms Chinese BBQ pork pancakes with hoisin sauce Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse All food delivered plattered ready to serve Sydney and North Sydney CBD No Charge These menus we cook at your place and includes the cost of a chef and kitchen assistant MINIMUM 20 PERSONS $45.50 per head + GST Menu 4 for Approx 2 hour function 10 pieces per person Freshly peeled king prawns with a mango & mint dipping sauce Tuna and salmon sashimi with a wasabi dipping sauce Spicy Vietnamese pork balls with a hot spicy chilli sauce Parmesan crusted stuffed mushrooms Hawkesbury river calamari cooked with fresh limes coriander and fresh chillies Chinese BBQ pork pancakes with hoisin sauce Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Mini Moroccan Lamb burger with hommus mixed greens & roasted capsicum Cajun crusted Atlantic salmon on skewers served with fresh lime juice & sea salt Individual noodle box with chicken pad Thai or A Thai red chicken curry & jasmine rice MINIMUM 20 PERSONS $65.50 per head + GST Menu 4 for Approx 2.5 – 3 hour function 15 pieces per person Oyster platter – Oysters topped with lemon herb dressing and caviar, with tomato, chilli and coriander, with prosciutto and balsamic and bloody mary oyster shots Freshly peeled king prawns with a mango & mint dipping sauce Tuna and salmon sashimi with a wasabi dipping sauce Marinated grain fed fillet sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse Chinese BBQ duck pancakes with hoisin sauce Thai crab cakes served with chilli lime salsa Mini chilli beef burger served on baby brioche with guacamole, cheese & chilli Handmade vegetarian Saigon style rolls with hoisin dipping sauce Individual noodle box with chicken pad Thai or A Thai red chicken curry & jasmine rice Beer battered fish and chips served with aioli. We bring our own deep fryer Mini iced chocolate mud cakes Fresh fruit, Australian cheese & crackers