MINIMUM 10 PERSONS
All prices exclude Gst
$17.50 per head 1 hot dish and 1 salad
$26.50 per head 2 hot dishes and 2 salads
$35.50 per head 3 hot dishes and 2 salads

All food delivered ready to serve with freshly baked
baguettes and butter

Salads
Rocket, teriyaki chicken and avocado salad with a
tangy vinaigrette dressing
Smoked salmon, mixed greens, semi dried tomatoes, avocado
salad with dill mayo
Cous cous salad with roasted mediteranean vegetables
Grilled chicken breast with lemon infused cous cous salad
Roasted mediteranean vegetables with balsamic dressing
Penne pasta, oven dried tomatoes, fetta cheese, & olives with a
herbed oil dressing
Greek salad with virgin olive oil dressing
Spiced lentil salad with falafels and minted yoghurt dressing
Thai beef and snow pea noodle salad
Roasted potatoes with rosemary and lemon or potato bake

Chicken risotto with mushrooms & baby spinach
Vegetarian risotto with mushrooms, baby spinach,
and oven roasted tomatoes
Homebaked lasagna meat or vegetarian
Chorizo sausage fresh roma tomato olives and
parsley tossed with linguine
Spaghetti marinara tossed in a fresh tomato and basil sauce
Penne pasta with proscuitto mushroom in a marsala cream sauce
Thai red chicken curry and rice
Massaman beef curry and jasmine rice
Malaysian style satay beef with rice with a peanut sauce
Lamb and spinach curry with toasted almonds served with basmati rice
Moroccan lamb tagine served with cous cous

Chicken breast marinated in Cajun spices served
with a vegetable rice pilaf
Sliced chicken breasts marinated in honey
mustard & lemon served with aioli
Farmhouse bacon and egg pie
Roma tomato and fresh ricotta tart
Medallions of beef with wild mushrooms and a marsala
and cream fraiche sauce
Fillets of Ling roasted with crispy potatoes, mushrooms and salsa Verde
Nut crusted veal schnitzel topped with a spicy tomato salsa
Traditional beef stroganoff served with steamed rice and sour cream
Risoni served with spinach, macadamia nuts and fresh salmon fillets
Lamb shanks with a red wine jus and garlic mash
Grilled chicken breast with lemon infused cous cous salad
Macadamia nut crusted fish fillets served with mango salsa
Snapper fillets wrapped in banana leaves served with
coconut and ginger rice