HOT AND COLD FINGER FOOD
Menu 1 Approx 0.5 function 5 pieces per person $17.50
Menu 2 Approx 45 minute to 1 hour function 6 pieces per person $20.50
Menu 3 Approx 1 hour to 1.5 hour function 8 pieces per person $25.00
Menu 4 Approx 2 hour function 10 pieces per person $32.50
Everything on this menu is made by us.
Sugar cane prawns with chilli lime dipping sauce
Spiced lamb Kofta kebabs served with a mint and yoghurt dressing
Parmesan crusted stuffed mushrooms
Mini chicken burger with rocket and pesto mayo
Mini steak sandwiches with onion marmalade
Smoked salmon, cream cheese crepes
Handmade vegetarian Saigon style rolls with hoi sin dipping sauce
Skewered prawns served with a honey curry sauce
A variety of homemade sushi with dipping sauces
Mini chilli beef burger served with guacamole cheese & chilli
Chicken skewers marinated in lemon ginger & Vietnamese mint
Mini chicken and leek pie
Olives stuffed with fetta and crumbed served with aioli
Sausage rolls with tomato sauce
Tandoori chicken drumettes with yoghurt dipping sauce
Mini beef burgundy pie
Smoked salmon or pesto and fetta or vegetarian mini quiches
Spicy Vietnamese pork balls with a hot spicy chilli sauce
Skewered trio of meatballs – chicken, beef and lamb served with hummus
Arancini balls stuffed with fetta and served with pesto mayo
Mini Moroccan Lamb burger with hummus mixed greens and roasted capsicum
Salt and pepper calamari with a chilli dipping sauce
Vegetarian spring rolls with sweet chilli dipping sauce
Falafel on crispy flatbread topped with hummus
Herb pancakes topped with salmon mousse
Nut crusted garlic chicken fillets with pesto mayo
Small cups of pad Thai chicken or vegetarian
Malaysian style beef satays with peanut sauce
Chinese BBQ pork pancakes with hoi sin sauce.
Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse
Make your menu choices and we will provide you with a quote and
Worry free catering!
See next page for some set menu packages
Or let us create a menu for you
orders@milestonescatering.com.au
HOT AND COLD FINGER FOOD SET MENU PACKAGES
All food delivered plattered ready to serve
Menu 4 for approx 30 minute function 5 pieces per person
Sugar cane prawns with chilli lime dipping sauce
Mini chicken burger with rocket and pesto mayo
Handmade vegetarian Saigon style rolls with hoi sin dipping sauce
Mini beef burgundy pie with tomato sauce
Parmesan crusted stuffed mushrooms
Minimum 10 persons $17.50 per head
Menu 5 for Approx 45minute to1 hour function 6 pieces per person
Spiced lamb kofta kebabs served with a mint and yoghurt dressing
Nut crusted garlic chicken fillets with pesto mayo
A variety of homemade sushi with dipping sauces
Mini chilli beef burger served with guacamole, cheese & chilli
Sugar cane prawns with chilli lime dipping sauce
Chicken skewers marinated in lemon ginger & Vietnamese mint
Small cups of Thai red chicken curry
Fetta and Arancini balls served with honey mustard sauce
Minimum 10 persons $20.50 per head
Menu 6 for Approx 1 to 1.5 hour function 8 pieces per person
Sugar cane prawns with chilli lime dipping sauce
Mini Moroccan Lamb burger with hummus mixed greens and roasted capsicum
Salt and pepper calamari with a chilli dipping sauce
Handmade vegetarian Saigon style rolls with hoi sin dipping sauce
Malaysian style beef satays with peanut sauce
Parmesan crusted stuffed mushrooms
Chinese BBQ pork pancakes with hoi sin sauce
Marinated grain fed rump sliced and served medium rare on freshly baked
Mini sour dough rolls with dijonaisse
Cajun crusted Atlantic salmon on skewers served with fresh lime juice and sea salt
Fetta and Arancini balls served with a honey mustard dressing
Minimum 10 persons $25.50 per head
Menu 7 for Approx 2 hour function 10 pieces per person
Freshly peeled Australian king prawns with a mango and mint dipping sauce
Tuna and salmon sashimi with a wasabi dipping sauce
Parmesan crusted stuffed mushrooms
Hawkesbury river calamari cooked with fresh limes coriander and fresh chillies
Chinese BBQ pork pancakes with hoi sin sauce
Marinated grain fed rump sliced and served medium rare on freshly baked mini sour dough rolls with dijonaisse
Mini Moroccan Lamb burger with hummus mixed greens and roasted capsicum
Cajun crusted Atlantic salmon on skewers served with fresh lime juice and sea salt
Individual noodle box a Thai red chicken curry and jasmine rice
Skewered trio of meat balls – chicken, beef and lamb served with pesto mayonnaise
Minimum 20 persons $35.50 per head
Menu 8 for Approx 2.5 – 3 hour function 15 pieces per person
Oyster platter – Oysters topped with lemon herb dressing and caviar, with tomato, chilli and coriander, with prosciutto and balsamic and bloody Mary oyster shots
Freshly peeled king prawns with a mango & mint dipping sauce
Tuna and salmon sashimi with a wasabi dipping sauce
Marinated grain fed fillet sliced and served medium rare
on freshly baked mini sour dough rolls with dijonaisse
Chinese BBQ pork pancakes with hoi sin sauce
Mini chilli beef burger served on baby brioche with guacamole, cheese and chilli
Handmade vegetarian Saigon style rolls with hoi sin dipping sauce
Individual noodle box with a Thai red chicken curry and jasmine rice
Beer battered fish and chips served with aioli. We bring our own deep fryer
Mini iced chocolate mud cakes
Fresh fruit, Australian cheese and crackers
Minimum 20 persons $45.50 per head
All food delivered plattered ready to serve
orders@milestonescatering.com.au
NEED HELP? CALL MILES ON 9247 0408
